When it comes to me and fish tacos it is not the pursuit of happiness but the happiness of the pursuit of the best version that makes my lunch hour fun. I'm always looking, no matter what side of the bay I'm on. In the East Bay, my current favorite is at Tacubaya. But if I'm at work in SF, I'll walk down to the Ferry Building at lunch to Mijita. I feel so lucky to be able to walk to such a beautiful place for lunch (a place that is a vacation destination for people from all over the ...
Lunch and happy hour at Town Hall in SOMA.
On nice days I like to take a walk at lunch. Up near the Moscone Center and Yerba Buena Gardens is Split Bread. Split Bread is the artisan sandwich place started by the owners of Mixt Greens, another of my favorite SF places. Both places source locally and use organic ingredients. I usually get a salad...the Split Cobb is really good with fresh avocado and rotisserie chicken. But today I got the Braised Short Rib sandwich with the side kale salad because I have not been able to get my favorite green kale drink all week. Both ...